Pesto Chicken Tomato Bake

This chicken dish is easy, quick, and delicious. Pairing suggestion: roasted asparagus and zucchini noodles.


  • 2 boneless skinless chicken breasts
  • 1 tomato, sliced
  • 1 cup grated mozzarella cheese
  • 1/2 container of pesto sauce
  • Salt and pepper


  1. Preheat oven to 400F
  2. Slice chicken breasts in half. Place on baking sheet lined with parchment paper. Add salt and pepper.
  3. Bake chicken for 25 minuntes. Remove from oven.
  4. Spoon pesto sauce onto each breast. Spread sauce until completely covered.
  5. Place sliced tomatoes on top of chicken. Approximately 2 slices per breast.
  6. Sprinkle shredded mozzarella on top.
  7. Place back in oven for additional 10 minutes.
  8. Remove. Let cool for 5mins. Serve.
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